INGREDIENTS |
CONC / |
CONC/ 5ML EUGYNIN SYR. (MG) |
CONC / |
Ashok (Saraca indica) |
300 |
300 |
450 |
Dashamool (Ten roots) |
300 |
300 |
450 |
Lodhra (Symplocos racemosus) |
100 |
100 |
200 |
Guduchi (Tinospora cordifolia) |
100 |
100 |
200 |
Saariva (Hemidesmus indicus) |
50 |
50 |
75 |
Deodaru (Cedrus deodara) |
50 |
50 |
75 |
Yashtimadhu (Glycyrrhiza glabra) |
50 |
50 |
100 |
Nagkeshar (Mesua ferrea) |
50 |
50 |
50 |
Musta ( Cyperus rotundus) |
5.0 |
5.0 |
10 |
Udumbar Twak |
50 |
50 |
100 |
Daruharida (Berberis aristata) |
2.5 |
2.5 |
5 |
Khus (Vetiveria zizanioidis) |
2.5 |
2.5 |
5 |
Jatamansi (Nardostachys jatamansi ) |
3.0 |
3.0 |
5 |
Khadir (Acacia catechu) |
- |
- |
200 |
Powder of |
|||
Shatavari (Asparagus racemosus) |
100 |
100 |
150 |
Pippali (Piper longum) |
10 |
10 |
15 |
Dalchini. (Cinnamomum zeylanicum) |
1.0 |
1.0 |
1.5 |
Lavang (Caryophyllus aromatics) |
0.5 |
0.5 |
1 |
Hirakases. (Ferrous sulphate) |
25 |
25 |
25 |
Mishreya (Feeniculum vulgare) |
5 |
5 |
50 |
Mocharas (Bombax malabarica) |
- |
- |
50 |
Yashad bhasma (calx of zinc) |
- |
- |
200 |
Bang bhasma (calx of tin.) |
- |
- |
25 |
Sugar |
- |
q.s |
